I love cereal.
The two most attractive factors for me are the ease of preparation and the delicious taste.
But even the “healthiest” of cereals on the shelves today are full of questionable ingredients.
So I decided to make my own!
And what I came to find out is that I should’ve been doing this all along.
Not only is this cereal recipe really, really, really tasty, but it’s a breeze to make.